My mom and sisters are visiting this week and I decided to make my mom a late mother's day present. I've been itching for a reason to try Bakerella's cupcake pops . I thought it'd be cute to shape them like flowers so she gets both a bouquet and yummy treat. It didn't turn out half bad for my first attempt.
I used lemon cake and cream cheese frosting. The cake I made from scratch but the frosting was from a can. I'm not proud of that but homemade frosting gets hard really quickly and I was sure how that would affect the cake.
Oh, and those are green m&ms as the grass.
Yummy yummy yummy!
ReplyDeleteThat's awesome. Care to share the recipe? I'd love to do this for my mom, too, since I we both worked all Mother's Day.
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