My mom and sisters are visiting this week and I decided to make my mom a late mother's day present. I've been itching for a reason to try Bakerella's
cupcake pops . I thought it'd be cute to shape them like flowers so she gets both a bouquet and yummy treat. It didn't turn out half bad for my first attempt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2GshdZgUn1_NSZHWiUJaDl3yYaznUzBMic0n5Z_aFczuGKzB2MWWIk-9xiWTwIHEhImYdJtKQ1ZGc57JYvklAHRxYcyC5z_tZnPiYUV2CXNsgXoH2MxcPcyzmw5mB3MYMwd7fq3WjKeeC/s320/New+Pics+255.jpg)
I used lemon cake and cream cheese frosting. The cake I made from scratch but the frosting was from a can. I'm not proud of that but homemade frosting gets hard really quickly and I was sure how that would affect the cake.
Oh, and those are green m&ms as the grass.
Yummy yummy yummy!
ReplyDeleteThat's awesome. Care to share the recipe? I'd love to do this for my mom, too, since I we both worked all Mother's Day.
ReplyDelete