It's only about a month late, but I, Shannon, Jennifer's faithful soup chef and gal Friday, am finally posting about the Ina-inspired French dinner I made to celebrate her promotion.
Menu and table ambiance for the evening.
Soup Course
Vichyssoise with cheese straws.
Cheese Course
(clockwise from top) Mint-honey Greek yogurt, a slice of gruyere, apricot-filled cheese, lemon goat cheese.
Main Course
Chicken with forty cloves and bacon-sauteed brussels sprouts.
Dessert Course
Creme brulee with lavender sugar crust, a dollop of marscapone, blackberries, and a sprig of lavender.
Man, that girl looks like a pretty good chef!
ReplyDeleteThat girl IS a pretty awesome chef. That meal was omFg so good.
ReplyDeleteje suis impressionné.
ReplyDelete