Wednesday, September 29, 2010
Pear and gorgonzola tart
My first attempt so it looks a little "rustic". The reduced balsamic vinegar really makes it.
Wednesday, September 8, 2010
If the English call Stilton the King of Cheese and the Italians call Parmaseano Reggiano the King of Cheese, do you think cheesemongers from their respective countries get together and rumble? I hope so...