Sunday, June 14, 2009

Ingredient of the Week: Orange

Orange crusted chicken with blackberry sauce

We chose to keep it fairly simple to start. We paired it with some leftover potato salad from burger night last week.

For the blackberry sauce I took about a half cup of blackberries and threw them in a sauce pan with 3/4 cup marsala and about 2 tablespoons of honey.

Then Shannon made a very simple breading with flour and orange zest. She then pan-fried it.

It turned out really good. I'm kind of in love with the sauce. I wish I had saved some to put over our peach frozen yogurt later.

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