Which means a couple of things:
1. Long hours-I have to figure out the ordering systems, inventory, pars, not to mention I'm a defacto supervisor in the department now
2. I have a LOT of homework to do. At this point I can talk competently about virtually all of the chocolate, 1/2 the cheeses we sell and virtually none of the olives.
I've begun the research phase of my orientation by picking up a few books. If anyone has any other suggestions I would be majorly appreciative. Here's what I've got