Then I fry it up (in Kerrygold salted butter. I'm sure it's no better than any other salted butter but it has nostalgic appeal for me.)
Then I bake it off in the oven at 375 for about 10 minutes depending on how thick the bread slices are.
I cannnot wait for christmas time. Panettone french toast is possibly my favorite breakfast item ever in the history of breakfast.