I am notorius for buying a bunch of bananas and then forgetting they exist. I like to tell myself it's my subconscious requesting banana bread. I just happened to be flipping through my new Nigella Lawson book Kitchen which just so happens has a recipe for "Chocolate banana muffins".
Now I have to admit, I should have been tipped off by the fact that they're "muffins" and not "cupcakes" but I was expecting something slightly more decadent. These are light and taste only slightly of chocolate.The consistency is very nice and they're very moist. I'm definitely going to give these another go, but I think I'll add something to the batter like chocolate chips or dried cherries or both! For now I'm sprucing them up with a little mascarpone and sour cherry spread generously slathered on.