Went to visit the newly opened Wellesley Whole Foods and couldn't pass up Jasper Hill's new beauty Harbison. It's like Vacherin and completely not Vacherin all at once. It was mushroomy and buttery and flavors I haven't even figured out yet. I brought this to my new team and Andy and I pretty much polished off the whole thing by ourselves. I REALLY want some place to bring cheese to so I have an excuse to buy another one.