The first recipe I tried was the Flourless Chocolate Cake (pg 50)
It was delicious (though the ganache was super thick, I might half or three-quarter the recipe next time).
The second recipe I tried was the Sour Lemon Scones (pg 27).
We were too busy eating them to take pictures. I love, love, LOVE the texture of these scones. I didn't have enough lemons to make the candied lemon peel but I definitely want to try that next time. I also had to use lowfat buttermilk because it was all the store had. I also love that its a good basic scone recipe that could hold up to whatever I wanted to add.