I've heard variations on these bars called about a million things, but in my mind they will always be called Dream Bars. This is my Grandma Frances's recipe and it might be the most perfect desert ever created.
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| Chocolate, Peanut Butter, Butterscotch oh my! |
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| My Grandma's Recipe Card |
For the crust:
20 Graham crackers
1/4 lb butter
3/4 cup sugar
Melt butter. Pulse crackers in a food processor. Mix sugar, butter, and graham crackers and layer in the bottom of 9x13 cake pan. Bake @ 350 for 7-8 min.
2nd layer:
1 can Eagle Brand condensed milk
1 cup flake coconut
Mix together in a bowl and spread over the graham cracker crustt
Top layer:
1 package milk chocolate chips
1 package butterscotch chips
3/4 cup peanut butter
In a double boiler melt chocolate and butterscotch chips. Add in peanut butter. Once smooth pour on top of the coconut layer. Let cool.
Granted, I am totally sentimental about these. But they are ridiculously delicious. I mean, they have butterscotch which is the worlds most underutilized flavor (don't worry, I'm making it my personal mission to bring it back). It's probably pretty telling about me that I keep all of the ingredients to these bars in my pantry at all times.
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