This is by far the best (and most successful) pancake recipe I've ever tried. This recipe is based on the Blueberry Pancake recipe from The 30-Day Vegan Challenge. Except mine is slightly not vegan because I didn't have any Earth Balance so I used unsalted butter instead. And I opted for a blueberry topping instead of mixing it in.
|These are much prettier in person|
1 cup all purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup soymilk
2 tablespoons butter
1.5 tablespoons agave syrup (the original recipe calls for 3, but I ran out and they really didn't need any more)
Mix dry ingredients together. Mix in the wet ingredients. It will be a bit lumpy.
1/2 cup frozen raspberries
1/2 cup frozen blueberries
1/4 cup sugar
1 cup water
Mix berries, sugar and water. Bring to a boil, reduce to a simmer. Let the mixture cook down until its thick and syrupy.
These are super yummy together and I can't stop thinking about a million different combos. The berries on vanilla frozen yogurt, the pancakes with warm cinnamon apples...