Sunday, April 29, 2012

Pancakes with Berry Compote

This is by far the best (and most successful) pancake recipe I've ever tried. This recipe is based on the Blueberry Pancake recipe from The 30-Day Vegan Challenge. Except mine is slightly not vegan because I didn't have any Earth Balance so I used unsalted butter instead. And I opted for a blueberry topping instead of mixing it in.

These are much prettier in person
1 cup all purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup soymilk
2 tablespoons butter
1.5 tablespoons agave syrup (the original recipe calls for 3, but I ran out and they really didn't need any more)

Mix dry ingredients together. Mix in the wet ingredients. It will be a bit lumpy.

Berry Compote
1/2 cup frozen raspberries
1/2 cup frozen blueberries
1/4 cup sugar
1 cup water

Mix berries, sugar and water. Bring to a boil, reduce to a simmer. Let the mixture cook down until its thick and syrupy.

These are super yummy together and I can't stop thinking about a million different combos. The berries on vanilla frozen yogurt, the pancakes with warm cinnamon apples...

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