Farfalle with Bellwether Farms Basket Ricotta, Robiola Due Latte, and Cave Aged Emmentaler
I can't decide what exactly about this that isn't really working for me, but something doesn't taste right. In theory this should have work, I love each of these cheeses on their own. Maybe heating the robiola brought out too much sheepy-ness (totally a word) or I put too much rosemary in. Oh well, sometimes cheese drawer clean out works and sometimes it doesn't.
Saison de Lente, The BrueryOn the bright side the saison is delicious. Bright but not too bitter. Would have been perfect with mac and cheese to cut the richness. I should have known it would be amazing when Anthony stuck it in my cart without explanation.