I made these stuffed dates at work for our full serve case. During the holidays we sell dates stuffed with gorgonzola, but I wanted to try something lighter for the warmer weather.
These are Medjool dates stuffed with Vermont Butter and Creamery Mascarpone, fresh squeezed orange juice and orange zest, and crushed pistachios.
I'm really happy with the way these turned out. They're a bit labor intensive since I have to pit the dates. But once you get going they are totally worth it. I would suggest only making them in large batches, they go fast and its a bit of work for a small snack.