Monday, December 21, 2009

Nigella lawson's plum pecan crumble

Not sure I can mark this down as a success. I had plums I wanted to use up. It ended up being way more crumble than fruit. The crumble bit was yummy. But I expect a bit more liquid.

1 comment:

  1. Yeah, I'm a bit iffy on it. Tasty, but could be better. Plus, if we ever make it to serve to other people we have to take the skins off because that blue-green tinge is not terribly appetizing.