The original recipe calls for blueberries and I had defrosted some from my freezer but sadly they were freezer burned and funky tasting so I substituted some fresh blackberries I had. I also substituted nutmeg for cinnamon and maple syrup for agave 'cause well I'm just like that.
1 c. quinoa
2 c. water
1/4 tsp. nutmeg
1 c. blackberries
1 tbs. ground flax seeds
1/2 c. soy milk
1 tbs. maple syrup
Bring the quinoa and water to boil, cover and drop to a simmer. Let simmer for 15 min.
Add berries and nutmeg and let cook for another five minutes.
Mix in the flaxseeds.
Portion out and add maple syrup and soy milk.